Producer

On the quiet stretches of Edisto Island, Marsh Hen Mill keeps Southern food traditions alive through the craft of time-honored stone milling techniques. Greg Johnsman and his family carefully grind heirloom grains- like Jimmy Red corn, Carolina Gold rice, and Sea Island red peas- on restored vintage equipment, preserving the full flavor and texture of each variety. What started as a passion for old milling methods has grown into a beloved Lowcountry staple, connecting chefs and home cooks alike to the region’s agricultural roots. Every product from Marsh Hen Mill tells a story of place, patience, and pride in the grain because, as they say, "food comes first".