Producer

Hickory Nut Gap Meats is a five generation family operated farm that began in 1916. In 2008 the land was put into a conservation easement with the Southern Appalachian Highlands Conservancy. Protected for eternity, the land will remain managed by the family and in the production of their agricultural pursuits. Their mission and values are Respect, Passion, Reliability and Resilience.

Hickory Nut Gap Meats operates a regenerative farm that maximizes the biodiversity on their farm, so that populations of soil microorganisms, plants, pollinators, birds and small mammals are healthy and contributing to a holistic, functioning ecosystem.

100 % Grassfed Beef

All of their cattle are Step 4: Pasture Certified through Global Animal Partnership and Non GMO Project verified.

They are:
100% Grassfed
Pasture Raised
No Antibiotics
No added Hormones

Pastured-Raised Pork

They are:
Not Confined
Pasture-Raised
Heritage Breed
No Antibiotics
Vegetarian Fed
No Added Hormones